莲蓉巧克力公仔饼Lotus Paste Chocolate Gong Zai Peng(素)
- 2023-09-10
- Difficulty: Easy
- Prep Time30 Mins
- Cook Time
- Type
- View319
Ingredients
皮料A
Pastry ingredients A
皮料B
Pastry ingredients B
皮料C:过筛
Pastry ingredients C
馅料材料
Filling ingredients
扫皮奶水
Graze:mixed
Directions
榄仁可用镬烘香,增加榄仁香气。
皮料做法Method for pastry :将所有皮料A拌匀,休息6小时后加入牛油拌匀,最后加皮料C拌匀至光滑面团,再休面团1½小时后分出每一等份30克备用。Mixes ingredients A let rest for 6 hours and then add in melted butter and ingredients C ,knead into smooth dough; let the dough rest another 90 minutes,and then apportion into 30g dough each.
馅料做法Method for filling :1.混合馅料,分出每等分20克,搓圆备用。Mixes filling ingredients and apportion into 20g each and shape roundly.
2.取一份皮料,包入一份馅料,放入饼印,轻压平,再敲出。Wrap filling with pastry dough,place into mould,press lightly and dislodge.
3.预热烘炉180℃,放入公仔饼烘10分钟取出,扫上一层奶水再烘10分钟即成。Bake them in pre-heated oven at 180℃ for 10 minutes,graze the surface with milk mixture,continue to bake for another 10 minutes,done.
莲蓉巧克力公仔饼Lotus Paste Chocolate Gong Zai Peng(素)
Ingredients
皮料A
Pastry ingredients A
皮料B
Pastry ingredients B
皮料C:过筛
Pastry ingredients C
馅料材料
Filling ingredients
扫皮奶水
Graze:mixed
Follow The Directions
榄仁可用镬烘香,增加榄仁香气。
皮料做法Method for pastry :将所有皮料A拌匀,休息6小时后加入牛油拌匀,最后加皮料C拌匀至光滑面团,再休面团1½小时后分出每一等份30克备用。Mixes ingredients A let rest for 6 hours and then add in melted butter and ingredients C ,knead into smooth dough; let the dough rest another 90 minutes,and then apportion into 30g dough each.
馅料做法Method for filling :1.混合馅料,分出每等分20克,搓圆备用。Mixes filling ingredients and apportion into 20g each and shape roundly.
2.取一份皮料,包入一份馅料,放入饼印,轻压平,再敲出。Wrap filling with pastry dough,place into mould,press lightly and dislodge.
3.预热烘炉180℃,放入公仔饼烘10分钟取出,扫上一层奶水再烘10分钟即成。Bake them in pre-heated oven at 180℃ for 10 minutes,graze the surface with milk mixture,continue to bake for another 10 minutes,done.